Creepy Mozzarella Eyeballs

These Mozzarella Eyeballs are a spooky yet simple way to bring Halloween fun to your appetizer table. Each bite-sized cheese ball is transformed into a creepy eye using a slice of olive for the pupil and a splash of marinara sauce for a bloodshot effect. The result is both eerie and delicious, perfect for serving at parties or as a playful snack before trick-or-treating. With their gory charm and effortless assembly, these edible eyeballs are sure to be the talk of your Halloween spread.

Keeping Your Mozzarella Eyeballs Fresh and Perfectly Round

The key to keeping your Mozzarella Eyeballs fresh and picture-perfect is all about moisture and timing. Mozzarella naturally releases liquid over time, so it’s best to drain the cheese balls and pat them dry just before assembling. If you’re preparing them in advance, store the mozzarella in a covered container with a light layer of plastic wrap pressed directly against the surface to prevent air exposure and drying. Wait to add the olive slices until just before serving to keep them from slipping. When arranged on a chilled platter or over a layer of cool marinara sauce, the eyeballs will hold their shape beautifully and stay fresh throughout your Halloween celebration.

How to Make Mozzarella Balls Look Like Eyeballs

Transforming mozzarella balls into creepy eyeballs is simple and fun with just a straw and a few olives. Start by draining the mozzarella and gently patting each ball dry so it’s easier to work with. Use a clean straw to press a small, round hole into the center of each mozzarella ball creating a perfect spot for the “pupil.” Place a small dab of marinara sauce in the hole. Cut olives into halves or small rounds, then press one piece snugly into each hole, rounded side facing in. The olive sits perfectly in place, giving each cheese ball a realistic, staring effect. Arrange the eyeballs on a platter of marinara sauce to complete the eerie illusion, and watch your guests do a double take before taking a bite.

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