Strawberry Mint Salsa with Cinnamon Sugar Air Fryer Chips

Reasons You Will Love This Recipe

• It’s fresh, fruity, and naturally sweet without being heavy
• Perfect for dessert, brunch, or a fun appetizer
• Made with simple, wholesome ingredients
• Quick to prepare with no baking required
• The contrast of juicy strawberries and crispy cinnamon chips is irresistible

A Fresh Take on Fruit Salsa

If you’re looking for a light, refreshing treat that still feels a little indulgent, this strawberry mint salsa is it. Sweet strawberries are paired with fresh mint, a splash of orange juice, and a touch of agave to create a bright, spoonable salsa that tastes like summer in every bite.

Instead of traditional tortilla chips, I made homemade cinnamon sugar chips in the air fryer. They’re crisp, lightly sweet, and come together in minutes using simple flour tortillas and olive oil spray. The result is a balanced snack that feels special without being complicated.

This recipe is perfect for entertaining, Valentine’s Day spreads, brunch boards, or anytime you want a sweet bite that’s not overly rich.

How to Make Strawberry Mint Salsa

Start by washing and hulling your strawberries. Dice them into small, even pieces so the salsa is easy to scoop.

Add the strawberries to a mixing bowl. Pour in the orange juice and agave syrup, then sprinkle in the chopped mint. Gently stir until everything is evenly combined, being careful not to mash the fruit.

Let the salsa sit for about 5 to 10 minutes. This allows the strawberries to release their juices and the flavors to meld together naturally.

How to Make Cinnamon Sugar Tortilla Chips in the Air Fryer

Cut the flour tortillas into triangles.

Lightly spray both sides of each tortilla with olive oil spray. This helps the cinnamon sugar stick and allows the chips to crisp evenly without excess oil.

In a small bowl, mix together the sugar and cinnamon. Sprinkle the mixture evenly over the tortillas.

Place the tortillas in a single layer in the air fryer basket. You may need to work in batches depending on the size of your air fryer.

Air fry at 350°F for 4 to 6 minutes, flipping halfway through, until the chips are golden and crisp. Let them cool slightly before serving, as they will continue to crisp as they cool

Yield and Serving Size

This recipe makes about:

• 2½ cups strawberry mint salsa
• 24–30 cinnamon sugar tortilla chips

It serves 4–6 people as a snack or appetizer, or 2–3 people as a dessert-style dip.

Why Air Frying Works So Well for Sweet Chips

Air frying is the perfect method for cinnamon sugar tortilla chips because it delivers crisp results quickly without deep frying. The olive oil spray keeps them light while still allowing the sugar to caramelize slightly for that perfect crunch.

Compared to baking, air frying is faster and produces a more even texture with less effort.

Flavor Variations and Add-Ins

If you want to switch things up, here are a few easy ideas:

• Add a squeeze of lime juice for extra brightness
• Stir in finely diced mango or pineapple
• Add a pinch of orange zest for more citrus aroma
• Swap mint for basil for a slightly different flavor profile

Serving Ideas

This strawberry salsa pairs beautifully with:

• Cinnamon sugar chips
• Graham crackers
• Vanilla yogurt or whipped ricotta
• Pancakes or waffles as a topping
• A dessert charcuterie board

It also makes a fun, unexpected addition to brunch spreads or party platters.

Print