Fresh Garlic Olive Oil & Balsamic Bread Dip
Ingredients
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Freshly grated Parmesan (plate grater recommended)
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Fresh garlic, grated on a plate grater
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Fresh basil, finely minced
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High-quality extra virgin olive oil
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Balsamic vinegar (to taste)
Optional: pinch of red pepper flakes or black pepper for extra flavor
Instructions
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Grate the Parmesan and garlic directly into a small bowl. A plate grater gives a fine texture that blends smoothly.
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Mince the basil finely and add it to the bowl. Fresh herbs brighten the dip and add antioxidants.
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Drizzle in olive oil gradually, stirring to create a emulsified dip.
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Add balsamic vinegar slowly, tasting as you go, until the tang balances the richness of the cheese and oil.
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Serve immediately with crusty bread