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Apple Turnovers

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Ingredients

Scale

  • 2 medium apples (such as Honeycrisp or Granny Smith), peeled and diced

  • 2 tbsp butter

  • 3 tbsp brown sugar

  • 1 tsp cinnamon

  • ¼ tsp nutmeg (optional)

  • 1 tsp cornstarch

  • 1 tsp lemon juice

  • Pinch of salt

  • 1 sheet premade puff pastry (thawed according to package directions)

  • 1 egg (for egg wash)

  • 1 tbsp water

  • Optional: coarse sugar for sprinkling

  • ½ cup powdered sugar

  • 1–2 tsp milk

  • ¼ tsp vanilla extract

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. Remove from heat and let cool slightly.

  3. In a small skillet over medium heat, melt butter. Add diced apples, brown sugar, cinnamon, nutmeg, and salt. Cook 5–6 minutes, until apples begin to soften.

  4. Stir in cornstarch and lemon juice; cook 1–2 minutes until thickened.

  5. Roll out the puff pastry sheet lightly on a floured surface.

  6. Cut into 8 equal squares (about 4×4 inches each)

  7. Spoon about 1-2 tablespoon of apple filling onto the center of each square.

  8. Fold diagonally to form a triangle and press edges with a fork to seal.

  9. Beat the egg with 1 tablespoon water for an egg wash. Brush over turnovers

  10. Sprinkle with coarse sugar (optional).

  11. Bake 20–25 minutes, until golden brown and puffed.

  12. Mix powdered sugar, milk, and vanilla until smooth. Drizzle icing  over cooled turnovers.

 

Find it online: https://thecozynutritionist.com/apple-turnovers/