1 cup rolled oats
½ cup dried apples, finely chopped
¼ cup peanut butter
¼ cup honey or maple syrup
1 tsp vanilla extract
1 tsp cinnamon
Pinch of salt
Extra ingredients for the coating:
– 2 Tbsp brown sugar
– ½ tsp cinnamon
1. In a medium bowl, stir together oats, dried apples, cinnamon, and salt.
2. Add peanut butter, honey/maple, and vanilla. Mix until everything sticks together. If too dry, add a splash more honey/maple. If not sticking enough, add a bit more peanut butter
3. Scoop mixture and roll into 8 balls.
4. In a small bowl, mix coconut sugar + cinnamon. Roll each ball lightly in the mixture for a sweet coating.
5. Refrigerate 20–30 minutes to firm up. Store in an airtight container in the fridge for up to a week.