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Bakery-Style Strawberry Toast at Home

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Ingredients

Scale
  • 1 thick slice fresh sourdough bread

  • 23 tablespoons Nutella

  • 34 fresh strawberries, diced

  • 1 teaspoon powdered sugar (for dusting)

Instructions

  • Toast the Bread
    Toast the sourdough until golden brown and crisp on the edges while still soft in the center.

  • Spread the Nutella
    While the toast is warm, spread 2–3 tablespoons of Nutella evenly over the surface. The warmth will help it melt slightly into the bread.

  • Add Strawberries
    Evenly scatter the diced strawberries over the top.

  • Finish with Powdered Sugar
    Lightly dust powdered sugar over the toast for a bakery-style finish.

 

  • Serve Immediately
    Enjoy while warm for the best texture and flavor.