1 thick slice fresh sourdough bread
2–3 tablespoons Nutella
3–4 fresh strawberries, diced
1 teaspoon powdered sugar (for dusting)
Toast the Bread
Toast the sourdough until golden brown and crisp on the edges while still soft in the center.
Spread the Nutella
While the toast is warm, spread 2–3 tablespoons of Nutella evenly over the surface. The warmth will help it melt slightly into the bread.
Add Strawberries
Evenly scatter the diced strawberries over the top.
Finish with Powdered Sugar
Lightly dust powdered sugar over the toast for a bakery-style finish.
Serve Immediately
Enjoy while warm for the best texture and flavor.