1. Preheat oven to 400 degrees

2. Cook hash-brown and bacon according to intructions on package.

3. In a large skillet scramble the eggs on medium heat. Then mix in salsa and the hash browns

4. Warm tortillas for 20 seconds under a damp paper towel. This makes them easier to bend

5. Spray or lightly brush each side of the tortilla with avocado oil. Lay onto baking sheet. On each tortilla add a spoonful of egg mix,  and a sprinkle of bacon. You can also additionally add a sprinkle of cheese if you would like. Fold tortillas into tacos

6. Bake for 6minutes, then flip tacos, and bake for another 3-6 minutes until they are crispy and a light brown

7. While baking chop lettuce and tomato and toss together.

8. Once removed from oven, sprinkle on more cheese on the taco while it is hot so that it melts.

7. Serve by placing a layer of lettuce and tomato on the plate, and laying the tacos on top. Drizzle on some hot sauce and enjoy!