Butternut Squash Whipped Feta
Ingredients
Butternut Squash:
– 3 cups cubed butternut squash
– 1 tbsp olive oil
– 1/2 tsp salt
– 1/4 tsp black pepper
Whipped Feta:
– 8 ounce block of feta
– 3 tbsp greek yogurt
– 1 1/2 tbsp honey
– 1 tbsp olive oil
– 2 tbsp lemon juice
– 1/4 tsp salt (or more to taste if tasting too strong)
– 1 tsp of oregano
– 1 tsp paprika
– 1 tsp garlic powder
Instructions
Squash:
1. Preheat oven to 400°F (200°C).
2. Toss the cubed butternut squash with olive oil, salt, and black pepper
3. Spread evenly on a parchment-lined baking sheet
4. Roast for 25–30 minutes, stirring halfway through, until tender and slightly golden.
Whipped Feta:
1. In food processor, blend just the squash until smooth, about 30 seconds
2. Add feta and blend until mixed in
3. Add greek yogurt, honey, olive oil, lemon juice and seasonings. Blend until smooth.
4. Serve on bread, in a dish, or on a wrap and enjoy
Find it online: https://thecozynutritionist.com/butternut-squash-whipped-feta/