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Cashew Pesto

A creamy pesto with a hint of lemony citrus

Ingredients

– 2 cups tightly packed basil

– 1/2 cup cashews

– 2 peeled garlic cloves

– 3/4 cup grated parmesan

– 1/2 large lemon

– 1/2 cup olive oil

– pinch of pepper

Instructions

1. Add basil, cashews, peeled garlic, parmesan, olive oil and pepper into the food processor

2. Squeeze out the lemon juice of half a lemon and also add to processor

3. Blend on high until creamy

4. Transfer into bowl or container to store