1. Melt 3/4 of your chocolate according to melting directions on the package. Then fill molds and freeze for at least an hour

2. After an hour, lay air popped popcorn on a baking sheet, spread evenly. 

3. Melt remaining chocolate. With a spoon, drizzle chocolate over the popcorn. Then sprinkle with salt and crushed Oreos

4. Allow to dry for 10 minutes. Then spoon into little cups of choice (I like small clear ones) and top each cup with a chocolate gravestone. If you want to do one large bowl, toss popcorn into bowl and then place gravestones among the top