Why You’ll Love This Waffle Batter
- Quick to mix, no mixer required
- Fluffy, light texture with crisp edges
- Mini chocolate chips melt perfectly
- Great for brunch or dessert-style waffles
- Customizable with your favorite toppings
Tips for Perfect Waffles
- Do not overmix: Overmixing = tough waffles. Stir until just combined.
- Preheat well: A hot waffle iron gives better crispiness.
- Keep warm: Place cooked waffles on a baking sheet in a 200°F oven while you finish the rest.
- Add-ins: Try mini white chocolate chips, butterscotch chips, or even a sprinkle of cinnamon.
Serving Ideas
- Classic: Maple syrup + butter
- Dessert: Whipped cream + chocolate sauce + strawberries
- Ice cream waffle: Vanilla ice cream + hot fudge drizzle
Homemade Waffles
- Yield: 8 full sized waffles 1x
Ingredients
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2 cups all-purpose flour
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2 tbsp granulated sugar
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1 tbsp baking powder
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1/2 tsp salt
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2 large eggs
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1 3/4 cups milk (whole or 2%)
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1/3 cup melted butter
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2 tsp vanilla extract
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1 cup mini chocolate chips
Instructions
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Preheat your waffle iron according to manufacturer instructions.
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Mix dry ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, and salt. -
Mix wet ingredients:
In a separate bowl, whisk together the eggs, milk, oil (or melted butter), and vanilla extract. -
Combine:
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Don’t overmix, a few small lumps are okay. -
Add chocolate chips:
Fold in the mini chocolate chips. -
Cook:
Spray the waffle iron with nonstick spray. Pour batter (about 1/2–3/4 cup, depending on your iron) and cook until golden and crisp. My iron was a mini heart shape so I only did about 1-2tbsp, this would make more waffles since it is mini. -
Serve warm:
Top with whipped cream, maple syrup, extra chocolate chips, fresh berries, or powdered sugar!
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