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Homemade Waffles

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Ingredients

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  • 2 cups all-purpose flour

  • 2 tbsp granulated sugar

  • 1 tbsp baking powder

  • 1/2 tsp salt

  • 2 large eggs

  • 1 3/4 cups milk (whole or 2%)

  • 1/3 cup melted butter

  • 2 tsp vanilla extract

  • 1 cup mini chocolate chips

Instructions

  1. Preheat your waffle iron according to manufacturer instructions.

  2. Mix dry ingredients:
    In a large bowl, whisk together the flour, sugar, baking powder, and salt.

  3. Mix wet ingredients:
    In a separate bowl, whisk together the eggs, milk, oil (or melted butter), and vanilla extract.

  4. Combine:
    Pour the wet ingredients into the dry ingredients and stir gently until just combined. Don’t overmix,  a few small lumps are okay.

  5. Add chocolate chips:
    Fold in the mini chocolate chips.

  6. Cook:
    Spray the waffle iron with nonstick spray. Pour batter (about 1/2–3/4 cup, depending on your iron) and cook until golden and crisp. My iron was a mini heart shape so I only did about 1-2tbsp, this would make more waffles since it is mini.

  7. Serve warm:
    Top with whipped cream, maple syrup, extra chocolate chips, fresh berries, or powdered sugar!

Find it online: https://thecozynutritionist.com/homemade-chocolate-chip-waffles/