No-Bake Pumpkin Cheesecake Bites
Ingredients
Crust:
– 1 cup graham cookie crumbs
– 2 tbsp brown sugar
– 1/4 cup butter
Filling:
– 1/4 cup white melting chocolate
– 2 ounces cream cheese
– 2 1/2 tbsp butter
– 1/3 cup pumpkin puree
– 1 tbsp sour cream
– 1/8 tsp cinnamon
– 1/8 tsp nutmeg
– a pinch of salt
Whipped cream:
– 1 cup heavy cream
– 2 tbsp powdered sugar
– 1/2 tsp vanilla
Instructions
1. In a bowl, mix graham crumbs and brown sugar.
2. Stir in the melted butter until the texture resembles damp sand.
3. Press the mixture evenly into the bottoms of muffin cups
4. Chill in the fridge while you prepare the filling.
5. Melt the white chocolate gently (in the microwave in 15-second intervals or using a double boiler).
6. In a medium bowl, beat the cream cheese and butter until smooth and fluffy.
7. Add pumpkin puree, sour cream, cinnamon, nutmeg, and salt. Mix until combined.
8. Slowly pour in the melted white chocolate while mixing until smooth and creamy.
9. In a separate bowl, beat the heavy cream, powdered sugar, and vanilla until soft peaks form
10. Spoon or pipe the cheesecake filling over the prepared crusts.
11. Chill for at least 2 hours, or until set.
12. Top with the whipped cream before serving.
13. Optionally, sprinkle a little cinnamon or crushed graham crumbs on top for garnish.