Preheat oven to 350°F. Line a baking sheet with parchment paper.

In a large bowl, mix together the strawberry cake mix, eggs, and melted butter until fully combined. The dough will be thick and slightly sticky.

Scoop about 1 tablespoon of dough and roll into balls. Roll each ball in granulated sugar or pink sprinkles (you can alternate for both).

Place on prepared baking sheet about 2 inches apart.

Bake for 8–10 minutes, until the edges are set. The centers will look slightly soft — that’s perfect.

Remove from oven and immediately press one unwrapped kiss into the center of each cookie.

Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. The chocolate will soften but will set again as they cool.