Beet Sandwich
Ingredients
– 1 beet
– 1/4 cup mixed greens
– 1 small cucumber
– 1 tbsp goat cheese (You can buy it with herbs, or mix in rosemary/thyme yourself into the cheese)
– Drizzle of olive oil
– Drizzle of balsamic glaze
– Salt and pepper
– focaccia bread (I prefer a thinner loaf for this sandwich, but in my video on my social media, I used a thicker loaf)
Instructions
1. Preheat oven to 400 degrees Fahrenheit
2. Wash produce. Peel the beet skin off with a peeler and dice into fourths. Place on a baking sheet and drizzle with olive oil. Then season with a sprinkle of salt and pepper. Bake for 45 minutes or until beets are tender
2. Slice the focaccia bread in half horizontally. Toast in the toaster. Slice cucumber into thin circles.
3. Once toasted, spread goat cheese on the top half. Then place beets and cucumber among the bottom half of the focaccia and top with mixed greens. Season with a pinch of salt and pepper and drizzle balsamic glaze. Assemble the sandwich by placing the top half of the focaccia on the top and cutting the whole sandwich in half. Enjoy!
Find it online: https://thecozynutritionist.com/roasted-beet-focaccia-sandwich/