1. Wash all produce

2. Bring a large pot of water to a boil on the stove on medium heat. Meanwhile, chop asparagus and mince parsley

3. Cook ravioli in the pot for the time instructed on package

4. While ravioli is cooking, heat 1/2 tbsp of olive oil in frying pan. In the first one place asparagus and lemon pepper. Cook until the asparagus is tender.

5. Drain ravioli. In a second frying pan, heat up 1/2 cup olive oil. Once heated, place ravioli on and fry until it get slightly crisp and turn a little light brown. Flip ravioli and repeat.

6. Once the asparagus is done, use the same pan for cooking the shrimp. Heat another 1/2 of olive oil in the pan and place the shrimp. Sprinkle Cajun seasoning on shrimp. Cook until the shrimp turns pink and curls into a C shape.

7. Once everything is cooked. Place ravioli among 3 plates and drizzle with olive oil and season with red pepper flakes to preference. Top with parmesan, shrimp, parsley, and asparagus

8. Enjoy!