1. Clean mushrooms and remove stems. Spray olive oil over mushrooms and season with pepper.

2. Stuff mushrooms with shredded mozzarella and top with parmesan.

3. Air fry for 6-8 minutes at 375 degrees Fahrenheit. The cheese should look golden and slightly crispy.

4. Slice one olive in half lengthwise for each spider’s body. Cut another olive into thin slivers to make the legs. Arrange four legs on each side of the halved olive and gently place the spider on top of each cheesy mushroom.

5. Transfer the mushrooms to a platter and scatter a few sprigs of fresh dill around them for a touch of green that looks like spooky spider grass. Serve warm and enjoy your creepy, cheesy creation.