1. Pour couscous and water/vegetable broth into a small pot. Bring to a boil and add a pinch of salt. Allow to cook for 14 minutes under the couscous is tender

2. While couscous is cooking, lightly coat salmon fillets with about 1 tbsp of olive oil. Then sprinkle on a generous amount of Cajun seasoning on the top of the fillets.

3. Air-fry salmon at 400 degrees for 9 minutes

4. Wash all veggies and fruits. Then chop the mango, pineapple, and onion into small pieces. Mince cilantro.

5. In a small bowl, mix 1 tbsp olive oil, agave, ginger, and lime juice for the dressing

6. Once couscous is done, toss it in a bowl with the mango, pineapple, onion, cilantro, and dressing. Toss until mixed

7. Place couscous in a bowl and serve with salmon