Sweet Corn Flatbread with Lime Ricotta
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
Ingredients
– 2 tbsp ricotta cheese
– 1 piece of naan bread or flatbread
– 1/2 lime for lime juice
– salt to taste
– 1 tbsp crumbled cotija or feta cheese
– chopped 1/2 tbsp cilantro
– 1/2 tbsp red onion
– tajin to taste
– drizzle of hot honey (optional)
– 1tbsp olive oil
– 1 ear of sweet corn
Instructions
1. Mix ricotta, lime juice, a pinch of salt, and 1/2 tbsp of olive oil in a small bowl
2. Take an ear of corn out of the husk, wrap in a wet paper towel, and microwave it for 1-2 minutes. Once done, cut the cooked corn kernels off the ear. It may be hot, so you may need to let it cool down before.
3. Spread the other 1/2 tbsp of olive oil on naan bread or flatbread
4. Spread ricotta evenly on the bread with a spoon or knife
5. Top with corn, cilantro, red onion, feta/cotija, and hot honey
6. Air-fry at 380 for 5 minutes. Cut into fourths and enjoy!