Tag: homemade
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The Witch Hat Cookies
Witch Hat Cookies Why Rolling Cookie Dough in Sugar Makes All the Difference That quick roll in sugar before baking isn’t just for looks, bit it’s the secret to bakery-level cookies. The sugar creates a delicate, crackly crust that adds texture and sparkle, giving your cookies that irresistible, slightly crisp edge while keeping the centers… Read more
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Autumn Pasta
Autumn Pasta Pumpkin Shaped Pasta During the fall season, I love anything pumpkin shaped. This pasta pumpkin shape is called Zucchette. I know you can get it from many grocery stores, but I bought mine from Sprouts. This one is made with different vegetables and are fall colored. I loved these to add an autumn… Read more
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No-Bake Pumpkin Cheesecake Bites
No Bake Pumpkin Cheesecake Bites How to Make Pumpkin Cheesecake Without Cracking or Baking If you love cheesecake but dread the risk of cracks or overbaking, a no-bake pumpkin cheesecake is the ultimate solution. Instead of relying on the oven, this recipe uses a creamy blend of pumpkin puree, cream cheese, and melted white chocolate… Read more
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Butternut Squash Whipped Feta
Butternut Squash Whipped Feta Crumbled Feta Vs. Block Feta When it comes to choosing your feta, you will find that you can choose between block feta and crumbled feta. Both are the same cheese, in different form However, they will make a difference in your whipped feta. Block feta tends to be higher in moisture.… Read more
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Fall Hot Cocoa
Fall Hot Cocoa This hot cocoa is a great treat on a cozy autumn night. The flavors of cinnamon and nutmeg compliment the vanilla and chocolate, creating a seasonal twist on the classic hot cocoa. This warm drink for those who have a sweet tooth, but want to enjoy a fall flavored drink. This is… Read more
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Butternut Squash Soup
From Oven to Bowl: The Perfect Butternut Squash Soup Method The secret to the perfect butternut squash soup starts in the oven. Roasting the squash, sweet potato, carrots, onion, and garlic brings out their natural sweetness and deep, caramelized flavor that simply can’t be achieved by boiling. As the vegetables roast, the herbs infuse them… Read more
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Autumn Pumpkin Deviled Eggs
Pumpkin Patch Deviled Eggs Deviled eggs are a timeless appetizer, but adding a seasonal twist can make them a standout at any fall gathering. The Pumpkin Patch Deviled Eggs are a playful and visually striking version of the classic recipe. With their vibrant orange filling and “pumpkin” shape, they’re perfect for Halloween parties, Thanksgiving tables,… Read more
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Autumn Apple Grilled Cheese
A grilled cheese with apples and spinach is the perfect way to celebrate the flavors of fall. The sweetness of crisp apples pairs beautifully with melted cheese, while the spinach adds a touch of freshness that keeps every bite balanced and satisfying. This cozy twist on a classic feels warm and inviting, making it ideal… Read more
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Graveyard Popcorn
Graveyard Popcorn Popcorn is one of my favorite snacks. I love how you can get creative with it by making it sweet, salty or both. This recipe is so fun for parties or for snacks. Graveyard Molds I was scrolling through amazon chocolate molds for inspiration for a recipe when I came across the graveyard… Read more
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Monster Mash Guacamole
Monster Mash Guacamole Guacamole was one of the first recipes I learned when i was 8 years old. I was so proud to make it with my dad. Later on, I created my first cookbook that consisted of simple recipes I learned that a 9 year old could make. Guacamole was included in this recipe… Read more
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Spooky Spider Cheesy Mushrooms
Spooky Spider Cheesy Mushrooms This is perfect for any event where you want a spooky and creepy appetizer. The olives make perfect little black spiders that look like they are crawling over the cheesy mushrooms. This appetizer may look spooky, but it is delicious and a perfect finger food! Turning Mushrooms into Spiders Turning black… Read more
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Maple Glazed Brussels Sprouts
Maple Glazed BrusselS Sprouts I have always loved a glazed brussels sprout side dish. I am very picky with my brussels sprouts. Plain, steamed brussels sprouts just do not do it for me. However, I LOVE them when they are cooked just right. These brussels sprouts are so good, that even vegetable haters will like… Read more
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Autumn Apple Cinnamon Sugar Energy Bites
Apple Cinnamon Sugar Energy Bites The Surprising Benefits of Oats in Your Diet Oats are more than just a cozy breakfast option. They’re a nutritional powerhouse that can support your heart, gut, and overall how you feel. Let’s explore how incorporating oats into your daily routine can offer surprising health benefits. Heart Health: Lowering Cholesterol… Read more
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Veggie High Protein Chicken Stacker
10-Minute Crispy Chicken Stacker This 10-minute veggie chicken stacker features juicy chicken and a giant tortilla folded into four layers. Within these layers, I add pico de gallo, guacamole, queso, and lettuce. This meal is filling and satisfying. Also, it includes protein, some veggies, dairy, and a carb! Substitutes This recipe for a chicken stacker… Read more
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Better than Takeout Teriyaki Chicken
Better than Takeout Teriyaki Chicken Pineapple Juice or Brown Sugar In Teriyaki Sauce? In this recipe for teriyaki chicken, you can use either brown sugar or pineapple juice for the sweetness. The pineapple juice adds a tangy sweetness that taste tropical and more fruity. This taste delicious in warmer seasons. This option is brighter and… Read more
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Low Sodium Hot Sauce
What chilis can I use to make hot sauce? This recipe calls for Fresno chilis, but you can try this recipe with different chilis for different flavors. Some chilis you can use are: This recipe is super fun because you can get creative and mix some chilis! How to Modify Spice Level The amount of… Read more