1 ½ cups pumpkin puree (canned)
1 can (15 oz) chickpeas, drained & rinsed
2–3 Tbsp tahini
2 Tbsp olive oil (plus extra for drizzling)
2 Tbsp lemon juice
1 clove garlic, minced (or roasted for milder flavor)
1 tsp ground cumin
½ tsp smoked paprika (plus extra for garnish)
½ tsp salt (to taste)
2–4 Tbsp water (as needed for texture)
In a food processor, combine pumpkin, chickpeas, tahini, olive oil, lemon juice, garlic, cumin, paprika, and salt. Blend until smooth, adding water 1 Tbsp at a time to reach creamy consistency.
Transfer to a bowl, drizzle with olive oil, and sprinkle with smoked paprika or dried parsley.
Find it online: https://thecozynutritionist.com/the-great-pumpkin-hummus/