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The Vampire Bagel

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Ingredients

Scale

  • 1 plain or whole wheat bagel, sliced in half

  • 34 tablespoons cream cheese (regular or light)

  • 4 whole almonds (for fangs)

  • 2 teaspoons strawberry jam, raspberry jam, or red fruit spread

  • 4 edible candy eyes

Instructions

  1. Toast the bagel halves lightly if desired, then spread a generous layer of cream cheese over the top of each half.

  2.  Press two whole almonds into the center edge of each bagel hole to create vampire “teeth.”

  3.  Spoon a small amount of strawberry or raspberry jam below the almonds and gently spread or let it drip downward to resemble “blood.”

  4. Place two candy eyes above the hole to complete your vampire’s face.

  5.  Arrange on a wooden board or Halloween-themed platter and serve immediately