Instructions

1. Toast the English Muffin
   Split your homemade English muffin and toast until golden brown. Set aside.

2. Air-Fry the Turkey Bacon
   Place turkey bacon slices in a single layer in the air fryer basket. Air fry at 400°F (200°C) for 6–8 minutes, flipping halfway, until crispy. Remove and set aside.

3. Scramble the Eggs
   Whisk eggs with a pinch of salt and pepper. Pour into a lightly greased nonstick skillet over medium-low heat. Gently scramble. When eggs are nearly cooked, fold in feta cheese and sun-dried tomatoes.(you can also add the sun dried tomatoes later when stacking the sandwich)

4. Assemble the Sandwich
   Spread pesto on the bottom half of the toasted English muffin. Layer with scrambled eggs, air-fried turkey bacon, and fresh spinach. Top with the other muffin half.

5. Serve
   Enjoy immediately while warm! Optional: serve with fresh fruit or a side salad for a complete breakfast.