10-minute Veggie Chicken Stacker
Ingredients
– 5 oz ground chicken (I buy Mighty Spark because it’s pre-seasoned and they have veggies diced small into it, but you can get normal chicken and season it yourself with Mexican seasoning)
– 1 large tortilla
– 1 tbsp smashed avocado
– 1 tbsp queso
– 1 tbsp pico de gallo
– 2 tbsp chopped lettuce
– Any side salsa or hot sauce you prefer
Instructions
1. Lay the tortilla flat on the surface. Press chicken evenly onto the tortilla making it flat, and cover the surface of the tortilla.
2. On a pan on medium heat, lay the tortilla with chicken facing down. Cook until the chicken is cooked through.
3. Flip the tortilla back onto the surface of your counter or cutting board with the chicken facing up. Cut a line from the center of your tortilla to one end. The tortilla should not be cut in half
4. Put a different topping on each quarter. I started with guac, then lettuce, pico de gallo, and my last quarter had queso.
5. Fold each quarter onto another, creating a stacker.
6. Toast each side on a heated pan for desired crispiness.
7. Enjoy!